THE EFFECT OF PHYSICAL AND CHEMICAL CHANGES ON THE LIBERATION OF PHAGE PARTICLES BY LYSOGENIC STRAINS OF SALMONELLA

被引：19
作者：
SMITH, HW
机构：
来源：
JOURNAL OF GENERAL MICROBIOLOGY | 1953年 / 8卷 / 01期
关键词：
D O I：
10.1099/00221287-8-1-116
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
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页码：116 / 134
页数：19
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