THE VALUE OF WHEAT OFFALS FOR MILK PRODUCTION

被引：0
|
作者：
KAY, HD
机构：
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 1946年 / 4卷 / 01期
关键词：
D O I：
10.1079/PNS19460008
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：31 / 37
页数：7
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