THE VALUE OF WHEAT OFFALS FOR MILK PRODUCTION

被引：0

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作者：

KAY, HD

机构：

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1946年 / 4卷 / 01期

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D O I：

10.1079/PNS19460008

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：31 / 37

页数：7

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