THE ANALYSIS OF PENTOSES IN DRY WINE BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH POSTCOLUMN DERIVATIZATION

被引：0
作者：
FRANTA, BD
MATTICK, LR
SHERBON, JW
机构：
[1] CORNELL UNIV,NEW YORK STATE AGR EXPT STN,DEPT FOOD SCI & TECHNOL,GENEVA,NY 14456
[2] CORNELL UNIV,FOOD SCI,ITHACA,NY 14853
来源：
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 1986年 / 37卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
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页码：269 / 274
页数：6
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