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[11]
About sugar-free yeast fermentation IX - Fermentation of keto acids using wine lees
[J].
BIOCHEMISCHE ZEITSCHRIFT,
1912, 47
:405-412
[12]
About sugar-free yeast fermentation X - The fermentation of alpha-ketobutyric acid.
[J].
BIOCHEMISCHE ZEITSCHRIFT,
1912, 47
:413-420