FLAVOR PROPERTIES OF SOME SULFUR-COMPOUNDS ISOLATED FROM CHEESES

被引：0

|

作者：

CUER, A ^{[1
]}

DAUPHIN, G ^{[1
]}

KERGOMARD, A ^{[1
]}

ROGER, S ^{[1
]}

DUMONT, JP ^{[1
]}

ADDA, J ^{[1
]}

机构：

[1] INRA,CTR NATL RECH ZOOTECH,AROMES LAB,F-78350 JOUY EN JOSAS,FRANCE

来源：

LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1979年 / 12卷 / 05期

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D O I：

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：258 / 261

页数：4

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