FLAVOR PROPERTIES OF SOME SULFUR-COMPOUNDS ISOLATED FROM CHEESES

被引：0

作者：

CUER, A ^{[1
]}

DAUPHIN, G ^{[1
]}

KERGOMARD, A ^{[1
]}

ROGER, S ^{[1
]}

DUMONT, JP ^{[1
]}

ADDA, J ^{[1
]}

机构：

[1] INRA,CTR NATL RECH ZOOTECH,AROMES LAB,F-78350 JOUY EN JOSAS,FRANCE

来源：

LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1979年 / 12卷 / 05期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：258 / 261

页数：4

共 50 条

[1] SULFUR-COMPOUNDS IN RELATION TO CHEDDAR CHEESE FLAVOR
MANNING, DJ
JOURNAL OF DAIRY RESEARCH, 1974, 41 (01) : 81 - 87
[2] ELECTROCHEMISTRY OF SOME SULFUR-COMPOUNDS
LUND, H
FALSIG, M
JOURNAL OF THE ELECTROCHEMICAL SOCIETY, 1980, 127 (03) : C124 - C124
[3] FLAVOR QUALITY OF CULTIVATED STRAWBERRIES - THE ROLE OF THE SULFUR-COMPOUNDS
DIRINCK, PJ
DEPOOTER, HL
WILLAERT, GA
SCHAMP, NM
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1981, 29 (02) : 316 - 321
[4] ROLE OF SULFUR-COMPOUNDS IN THE DEVELOPMENT OF CHOCOLATE FLAVOR - A REVIEW
HOSKIN, JC
DIMICK, PS
PROCESS BIOCHEMISTRY, 1984, 19 (04) : 150 - 156
[5] ELECTRON BEHAVIOR IN SOME SULFUR-COMPOUNDS
VANWAZER, JR
ABSAR, I
ADVANCES IN CHEMISTRY SERIES, 1972, (110): : 20 - &
[6] THE PRODUCTION OF VOLATILE SULFUR-COMPOUNDS IN CHEDDAR CHEESES DURING ACCELERATED RIPENING
ASTON, JW
DOUGLAS, K
AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1983, 38 (02) : 66 - 70
[7] TURBIDIMETRIC DETERMINATION OF SOME SULFUR-COMPOUNDS IN ETHANOL FROM FERMENTATION
LIMA, CGD
MAIA, ER
MORAESBALTAR, CD
TALANTA, 1980, 27 (12) : 1096 - 1098
[8] PRODUCTION OF SULFUR-COMPOUNDS IN CHEDDAR CHEESE AND THEIR SIGNIFICANCE IN FLAVOR DEVELOPMENT
MANNING, DJ
CHAPMAN, HR
HOSKING, ZD
JOURNAL OF DAIRY RESEARCH, 1976, 43 (02) : 313 - 320
[9] PULSE-RADIOLYSIS OF SOME SULFUR-COMPOUNDS
PANCHVIDZE, MV
RADIOCHEMICAL AND RADIOANALYTICAL LETTERS, 1979, 38 (01): : 65 - 70
[10] REACTIONS OF SOME NUCLEOPHILIC SULFUR-COMPOUNDS WITH AROYLPHENYLACETYLENES
BASYOUNI, MN
OMAR, MT
GHALI, EA
INDIAN JOURNAL OF CHEMISTRY SECTION B-ORGANIC CHEMISTRY INCLUDING MEDICINAL CHEMISTRY, 1980, 19 (04): : 266 - 268

← 1 2 3 4 5 →