TISSUE DEGRADATION, AMINO-ACID LIBERATION AND BACTERIAL DECOMPOSITION OF BULK STORED CAPELIN

被引：35
作者：
AKSNES, A
BREKKEN, B
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1988年 / 45卷 / 01期
关键词：
D O I：
10.1002/jsfa.2740450107
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：53 / 60
页数：8
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