EFFECT OF MILK COAGULANTS ON QUALITY OF RASOGOLLA AND SANDESH

被引：0
|
作者：
SINGH, GP [1 ]
RAY, TK [1 ]
机构：
[1] NATL DAIRY RES INST,EASTERN REG STN,KALYANI 741235,W BENGAL,INDIA
来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1977年 / 14卷 / 04期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：149 / 152
页数：4
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