THE DETERMINATION OF CAROTENE AND VITAMIN-A IN BUTTER AND MARGARINE

被引:26
作者
GOODWIN, TW
MORTON, RA
机构
关键词
D O I
10.1039/an9467100015
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
引用
收藏
页码:15 / 20
页数:6
相关论文
共 7 条
[1]   A PHOTOELECTRIC PHOTOMETER FOR THE ESTIMATION OF VITAMIN-A IN MARGARINE [J].
BOWEN, JL ;
GRIDGEMAN, NT ;
LONGMAN, GF .
ANALYST, 1946, 71 (838) :20-&
[2]  
EDISBURY J. R., 1940, Analyst, V65, P484, DOI 10.1039/an9406500484
[3]  
EDISBURY JR, COMMUNICATION
[4]   Variations in the quality of butter, particularly in relation to the vitamin A, carotene and xanthophyll content as influenced by feeding artificially dried grass to stall-fed cattle. [J].
Gillam, AE ;
Heilbron, IM ;
Morton, RA ;
Bishop, G ;
Drummond, JC .
BIOCHEMICAL JOURNAL, 1933, 27 :878-888
[6]  
MANN T. B., 1943, Analyst, V68, P233, DOI 10.1039/an943680233c
[7]  
MORTON R. A., 1941, Journal of the Society of Chemical Industry, V60, P310, DOI 10.1002/jctb.5000601203