Investigations into the growth effect on amino acids as against yeast

被引：0

|

作者：

Nielsen, N

Hartelius, V

机构：

来源：

BIOCHEMISCHE ZEITSCHRIFT | 1938年 / 295卷 / 3/4期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：211 / 225

页数：15

相关论文

共 50 条

[31] The influence of amino acids on the reactivation of yeast invertase
Wagreich, H
Halpert, W
Hirschman, A
JOURNAL OF GENERAL PHYSIOLOGY, 1943, 26 (05): : 479 - 483
[32] AMINO ACIDS IN YEAST ACCEPTOR RIBONUCLEIC ACID
INGRAM, VM
SULLIVAN, E
BIOCHIMICA ET BIOPHYSICA ACTA, 1962, 61 (04) : 583 - &
[33] INHIBITION OF YEAST GLYCYLGLYCINE DIPEPTIDASE BY AMINO ACIDS
NISHI, A
JOURNAL OF BIOCHEMISTRY, 1960, 47 (01): : 47 - 53
[34] PERMEABILITY OF YEAST TO SUGAR AND AMINO-ACIDS
DIVIES, C
MORFAUX, JN
ANNALES DE TECHNOLOGIE AGRICOLE, 1968, 17 (04): : 355 - +
[35] DEHYDROGENATION OF SOME AMINO ACIDS BY BAKERS YEAST
KRAUZE, E
KAGAN, ZS
YAKOVLEV.VI
KRETOVIC.VL
BIOCHEMISTRY-MOSCOW, 1965, 30 (02) : 287 - &
[36] The importance of amino-acids as yeast nutrients
Mitchell, HK
Williams, RJ
BIOCHEMICAL JOURNAL, 1940, 34 (12) : 1532 - 1536
[37] Yeast Metabolites of Glycated Amino Acids in Beer
Hellwig, Michael
Beer, Falco
Witte, Sophia
Henle, Thomas
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 66 (28) : 7451 - 7460
[38] The decomposition of amino acids in yeast fermentation.
Neubauer, O
Fromherz, K
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1911, 70 (4/5): : 326 - 350
[39] AMINO-ACIDS AND NUCLEOTIDES FROM YEAST
DAVIES, TMC
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1973, 24 (08) : 987 - 987
[40] COMPARATIVE INVESTIGATIONS OF THE EFFECT OF ANTIOXIDANTS, AMINO-ACIDS AND CASEIN ON THE AUTOXIDATION OF UNSATURATED FATTY-ACIDS
KRUSE, R
EICHNER, K
FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1993, 95 (06): : 203 - 214

← 1 2 3 4 5 →