NATURE AND GROWTH RESPONSE OF MICROFLORA OF PASTEURIZED PACKAGED MILK

被引：20
作者：
MAXCY, RB
机构：
来源：
JOURNAL OF MILK AND FOOD TECHNOLOGY | 1967年 / 30卷 / 07期
关键词：
D O I：
10.4315/0022-2747-30.7.213
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：213 / &
相关论文
共 20 条
[1]  
[Anonymous], 1957, MANUAL MICROBIOLOGIC
[2]  
ATHERTON HF, 1954, 575 PENN EXPT STAT B
[3]  
BROITMAN S., 1958, Journal of Milk and Food Technology, V21, P280
[4]   EFFECT ON BACTERIAL COUNTS OF GRADUAL WARMING OF MILK SAMPLES [J].
COURTNEY, JL .
JOURNAL OF MILK AND FOOD TECHNOLOGY, 1963, 26 (12) :389-&
[5]   THE RELATIONSHIP OF THE GROWTH OF ALL BACTERIA AND COLIFORM BACTERIA IN PASTEURIZED MILK HELD AT REFRIGERATION TEMPERATURES [J].
DAHLBERG, AC .
JOURNAL OF DAIRY SCIENCE, 1946, 29 (10) :651-655
[6]  
DAHLBERG AC, 1946, 838 CORN U AG EXPT S
[7]  
EGDELL J. W., 1950, Journal of the Society of Dairy Technology, V3, P171
[8]  
EGDELL J. W., 1949, Journal of the Society of Dairy Technology, V2, P144
[9]   PSYCHROPHILIC BACTERIA + KEEPING QUALITY OF PASTEURIZED DAIRY PRODUCTS [J].
ELLIKER, PR ;
SING, EL ;
SANDINE, WE ;
CHRISTEN.LJ .
JOURNAL OF MILK AND FOOD TECHNOLOGY, 1964, 27 (03) :69-&
[10]  
FARRALL AW, 1963, ENGINEERING DAIRY FO
12