A COLORIMETRIC METHOD FOR THE DETERMINATION OF EPTC RESIDUES IN CROPS AND SOILS

被引：10

作者：

BATCHELDER, GH

PATCHETT, GG

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1960年 / 8卷 / 03期

关键词：

D O I：

10.1021/jf60109a014

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

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页码：214 / 216

页数：3

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