CONDITIONS AND CHEMICAL REACTION MECHANISMS BY WHICH NITROSAMINES MAY BE FORMED IN BIOLOGICAL PRODUCTS WITH REFERENCE TO THEIR POSSIBLE OCCURRENCE IN FOOD PRODUCTS

被引：65
作者：
ENDER, F
CEH, L
机构：
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1971年 / 145卷 / 03期
关键词：
D O I：
10.1007/BF01839621
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：133 / &
相关论文
共 17 条
[1]  
DAIBER D, 1964, Z ANAL CHEM, V206, P344
[2]   ORGANOTROPE CARCINOGENE WIRKUNGEN BEI 65 VERSCHIEDENEN N-NITROSO-VERBINDUNGEN AN BD-RATTEN [J].
DRUCKREY, H ;
PREUSSMA.R ;
IVANKOVI.S ;
SCHMAHL, D ;
AFKHAM, J ;
BLUM, G ;
MENNEL, HD ;
MULLER, M ;
PETROPOU.P ;
SCHNEIDE.H .
ZEITSCHRIFT FUR KREBSFORSCHUNG, 1967, 69 (02) :103-&
[3]  
ENDER F., 1967, Z TIERPHYSIOL TIERERNAEHR FUTTERMITTELK, V22, P181
[4]   ISOLATION + IDENTIFICATION OF HEPATOTOXIC FACTOR IN HERRING MEAL PRODUCED FROM SODIUM NITRITE PRESERVED HERRING [J].
ENDER, F ;
CEH, L ;
MADSEN, R ;
KOPPANG, N ;
HAVRE, G ;
HELGEBOSTAD, A .
NATURWISSENSCHAFTEN, 1964, 51 (24) :637-&
[5]  
ENDER F, 1967, 2 C TOB RES FREIB, P83
[6]  
GUGGENHEIM M, 1951, BIOGENEN AMINE
[7]  
KOPPANG N., 1964, Nordisk Veterinaermedicin, V16, P305
[8]  
KOPPANG NILS, 1966, NORD VETERINAER MED, V18, P210
[9]  
KOPPANG NILS, 1966, NORD VETERINAER MED, V18, P205
[10]   INFLUENCE OF PROCESSING PROCEDURES ON CHEMISTRY OF MEAT FLAVORS [J].
LANDMANN, WA ;
BATZER, OF .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1966, 14 (03) :210-&
12