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- [6] RESEARCH ON THE BREAD-MAKING VALUE OF FLOUR ORIGINATING IMPROPERLY FROM THE THIRD-WORLD FOR BREAD-MAKING INDUSTRIE ALIMENTARI, 1982, 21 (09): : 643 - 643
- [7] BREAD-MAKING IN IRAN - PRODUCTION OF THE PERSIAN BREAD BARBARI INDUSTRIE ALIMENTARI, 1979, 18 (04): : 294 - 297
- [8] The fate of β-glucan during bread-making DIETARY FIBRE: COMPONENTS AND FUNCTIONS, 2007, : 127 - 134
- [10] LECITHIN AND ITS INFLUENCE IN BREAD-MAKING FETTE SEIFEN ANSTRICHMITTEL, 1984, 86 (03): : 130 - 130