REVIEW OF APPLICATION OF FREE VOLUME THEORY FOR DIFFUSION IN POLYMERS

被引：0
作者：
VRENTAS, JS
DUDA, JL
机构：
[1] IIT,DEPT CHEM ENGN,CHICAGO,IL 60616
[2] PENN STATE UNIV,DEPT CHEM ENGN,UNIVERSITY PK,PA 16802
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1978年 / 176卷 / SEP期
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：30 / 30
页数：1
相关论文
共 50 条
[21]   Limitations of the free-volume sieving model for diffusion of gases in polymers [J].
Stak, L.F.G., 1600, (27)
[22]   Free volume-limited diffusion in ion-modified polymers [J].
Svorcik, V ;
Rybka, V ;
Jankovskij, O ;
Hnatowicz, V .
JOURNAL OF APPLIED POLYMER SCIENCE, 1996, 61 (07) :1097-1100
[23]   DIFFUSION-CONTROLLED TERMINATION AND PROPAGATION IN FREE-RADICAL COPOLYMERIZATION-APPLICATION OF THE FREE-VOLUME THEORY [J].
HAMIELEC, AE ;
BHATTACHARYA, D .
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1985, 189 (APR-) :165-POLY
[24]   THERMAL DIFFUSIVITY OF POLYMERS .7. FREE VOLUME THEORY OF THERMAL DIFFUSIVITY IN POLYMERS [J].
NAGHIZADEH, J ;
UEBERREI.K .
KOLLOID-ZEITSCHRIFT AND ZEITSCHRIFT FUR POLYMERE, 1972, 250 (10) :932-938
[25]   STATE OF THEORY FOR ISO-FREE VOLUME AND VITRIFICATION IN AMORPHIC POLYMERS [J].
LIPATOV, YS .
USPEKHI KHIMII, 1978, 47 (02) :332-356
[26]   A free volume theory on the chain length dependence of the diffusivity of linear polymers [J].
Wong, Chi Pui Jeremy ;
Choi, Phillip .
SOFT MATTER, 2019, 15 (45) :9300-9309
[27]   Advanced topics in the application of the WLF/free volume theory to high sugar/biopolymer mixtures: a review [J].
Kasapis, S .
FOOD HYDROCOLLOIDS, 2001, 15 (4-6) :631-641
[28]   An analysis of radical diffusion in ionic liquids in terms of free volume theory [J].
Merunka, Dalibor ;
Peric, Miroslav .
JOURNAL OF CHEMICAL PHYSICS, 2020, 152 (02)
[29]   Free-volume theory applied to diffusion in liquids: A critical analysis [J].
Mauviel, G ;
Favre, E .
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 2004, 43 (21) :6847-6854
[30]   Critical assessment of the application of the WLF/free volume theory to the structural properties of high solids systems: A review [J].
Kasapis, S .
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2001, 4 (01) :59-79
12345