HETEROGENEITY OF SOYBEAN PROTEINS - TWO-DIMENSIONAL ELECTROPHORETIC MAPS OF 3 SOLUBILITY FRACTIONS

被引：29

作者：

HU, B ^{[1
]}

ESEN, A ^{[1
]}

机构：

[1] VIRGINIA POLYTECH INST & STATE UNIV, DEPT BIOL, BLACKSBURG, VA 24061 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1982年 / 30卷 / 01期

关键词：

D O I：

10.1021/jf00109a004

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：21 / 25

页数：5

共 20 条

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