THE INFLUENCE OF 2,4-DINITROPHENOL ON THE OXIDATION OF ACETATE AND SUCCINATE BY ESCHERICHIA-COLI

被引：3

|

作者：

GOUCHER, CR

WOODSIDE, EE

KOCHOLATY, W

机构：

来源：

JOURNAL OF BACTERIOLOGY | 1954年 / 67卷 / 05期

关键词：

D O I：

10.1128/JB.67.5.593-596.1954

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

收藏

页码：593 / 596

页数：4

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