COMBINED PROTECTIVE EFFECT OF INORGANIC PYROPHOSPHATE AND SUGAR ON FREEZE-DENATURATION OF CARP MYOFIBRILLAR PROTEIN

被引：0
|
作者：
KUMAZAWA, Y [1 ]
OOZAKI, Y [1 ]
IWAMI, S [1 ]
MATSUMOTO, I [1 ]
ARA, K [1 ]
机构：
[1] NIHON SHOKUHIN KAKOU CO LTD,CHIYODA KU,TOKYO 101,JAPAN
来源：
NIPPON SUISAN GAKKAISHI | 1990年 / 56卷 / 01期
关键词：
D O I：
暂无
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
引用
收藏
页码：105 / 113
页数：9
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