COMBINED PROTECTIVE EFFECT OF INORGANIC PYROPHOSPHATE AND SUGAR ON FREEZE-DENATURATION OF CARP MYOFIBRILLAR PROTEIN

被引：0

作者：

KUMAZAWA, Y ^{[1
]}

OOZAKI, Y ^{[1
]}

IWAMI, S ^{[1
]}

MATSUMOTO, I ^{[1
]}

ARA, K ^{[1
]}

机构：

[1] NIHON SHOKUHIN KAKOU CO LTD,CHIYODA KU,TOKYO 101,JAPAN

来源：

NIPPON SUISAN GAKKAISHI | 1990年 / 56卷 / 01期

关键词：

D O I：

暂无

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：105 / 113

页数：9

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