VITAMIN-E DEFICIENCY IN CHICKS .2. PLASMA XANTHOPHYLL LEVELS AND VITAMIN-E DEFICIENCY SYMPTOMS

被引：6

作者：

GOLDHABER, P

ZACHARIAS, L

KINSEY, VE

机构：

来源：

JOURNAL OF NUTRITION | 1950年 / 42卷 / 03期

关键词：

D O I：

10.1093/jn/42.3.453

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：453 / 462

页数：10

共 16 条

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[2]

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[3] Studies on carotenoid metabolism IV. The effect of vitamin A intake on the carotenoid and vitamin A content of the eggs, liver, blood and body fat of hens [J].

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Mattson, FH ;

Morehouse, MC ;

Richardson, A .

JOURNAL OF NUTRITION, 1943, 26 (06) :673-685

[4] The biological value of carotene from various sources and the effect of vitamin E on the utilization of carotene and of vitamin A [J].

Guggenheim, K .

BIOCHEMICAL JOURNAL, 1944, 38 :260-264

[5]

Jensen JL, 1943, P SOC EXP BIOL MED, V54, P294

[6] Studies on carotenoid metabolism III. The effect of a high vitamin A diet on the carotenoid metabolism of chickens [J].

Mattson, FH ;

Deuel, HJ .

JOURNAL OF NUTRITION, 1943, 25 (02) :103-112

[7]

Palmer LS, 1919, J BIOL CHEM, V39, P331

[8]

Palmer LS, 1915, J BIOL CHEM, V23, P261

[9]

Quackenbush FW, 1942, J BIOL CHEM, V145, P169

[10]

QUAIFE ML, 1949, J BIOL CHEM, V180, P1229

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