METHODS FOR DETERMINING AMINO ACID AVAILABILITY OF FEEDS

被引：66

作者：

BRAGG, DB

IVY, CA

STEPHENSON, EL

机构：

来源：

POULTRY SCIENCE | 1969年 / 48卷 / 06期

关键词：

D O I：

10.3382/ps.0482135

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：2135 / +

页数：1

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