EFFECT OF WATER-SOLUBLE PENTOSANS ON GLUTEN-STARCH LOAVES

[1] Baker J. C., 1943, CEREAL CHEM, V20, P506

[2] ROLE OF WHEAT FLOUR PENTOSANS IN BAKING .2. EFFECT OF ADDED FLOUR PENTOSANS AND OTHER GUMS ON GLUTEN STARCH LOAVES [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1964, 15 (12) : 834 - &

[3] DISCHE Z, 1962, METHODS CARBOHYDRATE, V1

[4] Finney Karl F., 1943, CEREAL CHEM, V20, P381

[5] MEDCALF DG, 1968, CEREAL CHEM, V45, P539

[6] PENCE JW, 1951, CEREAL CHEM, V28, P94

[7] PENCE JW, 1950, CEREAL CHEM, V27, P60

[8] SANDSTEDT RM, 1939, CEREAL CHEM, V16, P780

[9] WATER-SOLUBLE PENTOSANS IN FLOURS VARYING WIDELY IN BREAD-MAKING POTENTIAL [J]. JOURNAL OF FOOD SCIENCE, 1967, 32 (02) : 162 - &

[10] ROLE OF WHEAT FLOUR PENTOSANS IN BAKING .I. ENZYMIC DESTRUCTION OF PENTOSANS IN SITU [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1964, 15 (09) : 607 - &

[1] Baker J. C., 1943, CEREAL CHEM, V20, P506

[2] ROLE OF WHEAT FLOUR PENTOSANS IN BAKING .2. EFFECT OF ADDED FLOUR PENTOSANS AND OTHER GUMS ON GLUTEN STARCH LOAVES [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1964, 15 (12) : 834 - &

[3] DISCHE Z, 1962, METHODS CARBOHYDRATE, V1

[4] Finney Karl F., 1943, CEREAL CHEM, V20, P381

[5] MEDCALF DG, 1968, CEREAL CHEM, V45, P539

[6] PENCE JW, 1951, CEREAL CHEM, V28, P94

[7] PENCE JW, 1950, CEREAL CHEM, V27, P60

[8] SANDSTEDT RM, 1939, CEREAL CHEM, V16, P780

[9] WATER-SOLUBLE PENTOSANS IN FLOURS VARYING WIDELY IN BREAD-MAKING POTENTIAL [J]. JOURNAL OF FOOD SCIENCE, 1967, 32 (02) : 162 - &

[10] ROLE OF WHEAT FLOUR PENTOSANS IN BAKING .I. ENZYMIC DESTRUCTION OF PENTOSANS IN SITU [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1964, 15 (09) : 607 - &