APPARENT MOLAL HEAT-CAPACITIES OF ORGANIC-COMPOUNDS IN AQUEOUS SOLUTION .3. OMEGA-AMINO ACIDS AND RELATED COMPOUNDS

被引：39
作者：
CABANI, S
CONTI, G
MATTEOLI, E
TANI, A
机构：
[1] UNIV PISA,IST CHIM FIS,I-56100 PISA,ITALY
[2] CNR,CHIM QUANTISTICA & ENERGETICA MOLEC LAB,I-56100 PISA,ITALY
来源：
JOURNAL OF THE CHEMICAL SOCIETY-FARADAY TRANSACTIONS I | 1977年 / 73卷
关键词：
D O I：
10.1039/f19777300476
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：476 / 486
页数：11
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