CONTROL OF STAPHYLOCOCCAL FOOD POISONING

被引：13

作者：

HODGE, BE

机构：

来源：

关键词：

D O I：

10.2307/4590798

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：355 / 361

页数：7

共 17 条

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[3]

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[4]

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DAUER, CC ;

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[8] 1955 SUMMARY OF DISEASE OUTBREAKS [J].

DAUER, CC ;

SYLVESTER, G .

EVANS, JB ;

NIVEN, CF .

[10]

FEIG M, 1950, AM J PUBLIC HEALTH, V40, P1372