共 50 条
- [42] Analysis of the Succession of Bacterial Community Structure of Chilled Pork during Storage Liu, Yang (shuimu119@126.com), 1600, Chinese Institute of Food Science and Technology (21): : 233 - 240
- [45] The Succession and Regression of Plant Species on Lowland Hay Meadows in Poland POLISH JOURNAL OF ENVIRONMENTAL STUDIES, 2019, 28 (03): : 1567 - 1577
- [46] NEW PROCESSES FOR THE CONSERVATION OF MOIST GRAIN AND MAIZE DURING STORAGE UNDER AEROBIC CONDITIONS BERICHTE UBER LANDWIRTSCHAFT, 1980, 58 (03): : 466 - 479
- [47] CHANGES IN SOIL-PH AND EXCHANGEABLE BASE CATIONS DURING MOIST SOIL STORAGE ANALYTICAL PROCEEDINGS, 1995, 32 (11): : 467 - 470
- [49] Analysis of distribution of microbiological additives in bales of moist hay formed in round baler World Academy of Science, Engineering and Technology, 2010, 41 : 469 - 470
- [50] Storage characteristics and nutritive value of moist large-round bales of alfalfa or alfalfa grass hay treated with a propionic acid based preservative APPLIED ANIMAL SCIENCE, 2020, 36 (04): : 455 - 470