SUCCESSION OF MOIST HAY MYCOFLORA DURING STORAGE

被引：17
|
作者：
BRETON, A [1 ]
ZWAENEPOEL, P [1 ]
机构：
[1] CEMAGREF, F-03150 VARENNES SUR ALLIER, FRANCE
来源：
CANADIAN JOURNAL OF MICROBIOLOGY | 1991年 / 37卷 / 03期
关键词：
MYCOFLORA; HAY; HEATING;
D O I：
10.1139/m91-038
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
A moist fescue forage in round bales showed a heating process with two peaks of temperature. The first peak, reached after 8 h, was not related to the development of thermophilic fungi but was accompanied by the rapid elimination of the thermosensitive field flora. The second phase of heating took place during several weeks while thermophilic or thermotolerant storage fungi developed.
引用
收藏
页码：248 / 251
页数：4
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