AVAILABILITY OF AMINO ACIDS IN SOME FOODS

[11] LYMAN CM, 1946, J BIOL CHEM, V166, P173

[12] RATE OF ENZYMIC DIGESTION OF PROTEINS AS A FACTOR IN NUTRITION [J]. SCIENCE, 1946, 103 (2672) : 326 - 329

[13] MITCHELL H. H., 1926, JOUR BIOL CHEM, V68, P183

[14] Mitchell H. H., 1945, JOUR NUTRITION, V29, P13

[15] The significance and accuracy of biological values of proteins computed from nitrogen metabolism data [J]. JOURNAL OF NUTRITION, 1936, 11 (03) : 257 - 274

[16] Mitchell HH, 1924, J BIOL CHEM, V58, P873

[17] MITCHELL HH, 1929, BIOCH AMINO ACIDS

[18] The nutritive significance of the amino acids [J]. PHYSIOLOGICAL REVIEWS, 1938, 18 (01) : 109 - 136

[19] Schneider BH, 1935, J BIOL CHEM, V109, P249

[20] WESSON LAURENCE G., 1932, SCIENCE, V75, P339, DOI 10.1126/science.75.1943.339

[11] LYMAN CM, 1946, J BIOL CHEM, V166, P173

[12] RATE OF ENZYMIC DIGESTION OF PROTEINS AS A FACTOR IN NUTRITION [J]. SCIENCE, 1946, 103 (2672) : 326 - 329

[13] MITCHELL H. H., 1926, JOUR BIOL CHEM, V68, P183

[14] Mitchell H. H., 1945, JOUR NUTRITION, V29, P13

[15] The significance and accuracy of biological values of proteins computed from nitrogen metabolism data [J]. JOURNAL OF NUTRITION, 1936, 11 (03) : 257 - 274

[16] Mitchell HH, 1924, J BIOL CHEM, V58, P873

[17] MITCHELL HH, 1929, BIOCH AMINO ACIDS

[18] The nutritive significance of the amino acids [J]. PHYSIOLOGICAL REVIEWS, 1938, 18 (01) : 109 - 136

[19] Schneider BH, 1935, J BIOL CHEM, V109, P249

[20] WESSON LAURENCE G., 1932, SCIENCE, V75, P339, DOI 10.1126/science.75.1943.339