Evaluation of Lipophilic Antioxidant Capacity and Lycopene Content in Brazilian Tomatoes

被引：5
|
作者：
Maruyama, Swami A. [1 ]
Claus, Thiago [1 ]
Montanher, Paula F. [1 ]
Bonafe, Elton G. [1 ]
Santos Junior, Oscar de O. [1 ]
de Souza, Nilson E. [2 ]
Visentainer, Jesui V. [1 ]
Gomes, Sandra Teresinha M. [1 ]
Matsushita, Makoto [1 ]
机构：
[1] Univ Estadual Maringa, Dept Quim, Ave Colombo 5790, BR-87020900 Maringa, Parana, Brazil
[2] Univ Tecnol Fed Parana, Dept Tecnol Alimentos, BR-86036370 Londrina, SP, Brazil
来源：
REVISTA VIRTUAL DE QUIMICA | 2015年 / 7卷 / 04期
关键词：
FRAP; Tomato; Lycopene; DPPH; ORAC;
D O I：
10.5935/1984-6835.20150065
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
This work aims at the determination of lipophilic antioxidant capacity (LAC) and total lycopene content of several Brazilian tomato cultivars, one of them (BRS Zamir) being a high-lycopene sample type developed by EMBRAPA. The BRS Zamir, Honey Grape and Holandes cultivars showed the highest LAC/lycopene values while the Sweet Cherry varietiy gave the lowest. The BRS cultivar possesses a lycopene amount which is superior regarding many tomato types, but lower in relation to other high-lycopene tomatoes.
引用
收藏
页码：1163 / 1173
页数：11
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