EFFECTS OF ETHYLENE AND OXYGEN ON PRODUCTION OF A BITTER COMPOUND BY CARROT ROOTS

被引：48

|

作者：

CARLTON, BC

PETERSON, CE

TOLBERT, NE

机构：

来源：

PLANT PHYSIOLOGY | 1961年 / 36卷 / 05期

关键词：

D O I：

10.1104/pp.36.5.550

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

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页码：550 / &

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