EFFECTS OF ETHYLENE AND OXYGEN ON PRODUCTION OF A BITTER COMPOUND BY CARROT ROOTS

被引：48
作者：
CARLTON, BC
PETERSON, CE
TOLBERT, NE
机构：
来源：
PLANT PHYSIOLOGY | 1961年 / 36卷 / 05期
关键词：
D O I：
10.1104/pp.36.5.550
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
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页码：550 / &
相关论文
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