GLUCOSE, SUCROSE AND LACTOSE IN DIET AND BLOOD LIPIDS IN MAN

被引：81

作者：

ANDERSON, JT

KEYS, A

MATSUMOTO, Y

GRANDE, F

机构：

来源：

关键词：

D O I：

10.1093/jn/79.3.349

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：349 / &

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