WHOLESOMENESS OF IRRADIATED COCOA BEANS - EFFECT OF GAMMA-IRRADIATION ON THE CHEMICAL-CONSTITUENTS OF COCOA BEANS

被引：4
|
作者：
TAKYI, EEK
AMUH, IKA
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1979年 / 27卷 / 05期
关键词：
D O I：
10.1021/jf60225a037
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：979 / 982
页数：4
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