CUPHEA - A NEW PLANT SOURCE OF MEDIUM-CHAIN FATTY-ACIDS

被引：96

|

作者：

GRAHAM, SA

机构：

来源：

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1989年 / 28卷 / 02期

关键词：

D O I：

10.1080/10408398909527495

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：139 / 173

页数：35

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