Maltase in yeast. Sixth announcement

被引：6

作者：

Willstatter, R

Bamann, E

机构：

来源：

HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1926年 / 151卷 / 4/6期

关键词：

D O I：

10.1515/bchm2.1926.151.4-6.242

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：242 / 272

页数：31

共 50 条

[31] Information on fat and lipoid metabolism of yeast. 3 Announcement. Sterin and fat concentration in the lower fermantation of brewers yeast
Halden, W
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1934, 225 : 249 - 272
[32] The knowledge of activators Z. 4 Announcement - Concerning a specific catalyst of fermentation of fresh yeast.
von Euler, H
Brunius, E
Proffe, S
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1928, 178 (4/5): : 202 - 208
[33] The lactase in unfermented yeast.
Hofmann, E
BIOCHEMISCHE ZEITSCHRIFT, 1933, 265 : 209 - 212
[34] Information on natural porphyrins. XXII. Announcement. Extraction of haemin from yeast.
Fischer, H
Schwerdtel, F
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1928, 175 (5/6): : 248 - 260
[35] About alcohol fermentation. III Announcement Conditions for the formation of Acetadehyd in the fermentation of durable yeast.
Kostytschew, S
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1913, 83 (02): : 93 - 104
[36] Influence of nitrate on yeast.
Fernbach, A
Nicolau, S
COMPTES RENDUS DES SEANCES DE LA SOCIETE DE BIOLOGIE ET DE SES FILIALES, 1924, 91 : 8 - 10
[37] Nitrogen nutrition of yeast.
Swoboda, FK
JOURNAL OF BIOLOGICAL CHEMISTRY, 1922, 52 (01) : 91 - 109
[38] Synthetic effects of yeast maltase
Emmerling, O
BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1901, 34 : 2206 - 2207
[39] CONTROL OF MALTASE SYNTHESIS IN YEAST
NEEDLEMAN, R
MOLECULAR MICROBIOLOGY, 1991, 5 (09) : 2079 - 2084
[40] The formation of invertase in yeast.
Euler, H
Johansson, D
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1912, 76 (5/6): : 388 - 395

← 1 2 3 4 5 →