Maltase in yeast. Sixth announcement

被引：6

作者：

Willstatter, R

Bamann, E

机构：

来源：

HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1926年 / 151卷 / 4/6期

关键词：

D O I：

10.1515/bchm2.1926.151.4-6.242

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：242 / 272

页数：31

共 50 条

[1] Classification of maltase in yeast. (II. Announcement on maltase)
Willstatter, R
Steibelt, W
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1920, 111 (4/5): : 157 - 170
[2] On direct maltose fermentation through maltase-rich yeast. Eight announcement on maltase.
Willstatter, R
Bamann, E
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1926, 152 (4/6): : 202 - 214
[3] Structure and fermentation of glycogen by maltase-free yeast.
Gottschalk, A
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1926, 152 (1/3): : 132 - 135
[4] The dephosphorylating enzyme of yeast. (6 Announcement on the enzyme of fermentation)
Schaffner, A
Krumey, F
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1936, 243 : 149 - 165
[5] Trehalose and yeast. II. Announcement: Trehalase effect of yeast compounds.
Myrback, K
Ortenblad, B
BIOCHEMISCHE ZEITSCHRIFT, 1937, 291 (1/3): : 61 - 69
[6] The issue of enzyme formation in yeast. I. Announcement.
Hayduck, F
Haehn, H
BIOCHEMISCHE ZEITSCHRIFT, 1922, 128 : 568 - 605
[7] The influence of temperature on the invertase concentration of yeast. III Announcement on invertase
Meisenheimer, J
Semper, L
BIOCHEMISCHE ZEITSCHRIFT, 1914, 67 : 364 - 381
[8] Sugar fermentation and other fermentations in yeast. II Announcement.
Salkowski, E
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1908, 54 (5/6): : 398 - 405
[9] The phosphatization of yeast. [4. Announcement concerning phosphatases.]
Albers, H
Albers, E
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1935, 235 : 47 - 61
[10] Alloxazine adenine dinucleotide from yeast. Short announcement.
Warburg, O
Christian, W
Griese, A
BIOCHEMISCHE ZEITSCHRIFT, 1938, 297 (5/6): : 417 - 417

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