THE CHRYSANTHEMUMCARBOXYLIC ACIDS .5. HYDRATION OF THE CHRYSANTHEMIC ACIDS

被引：13

作者：

HARPER, SH

THOMPSON, RA

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1952年 / 3卷 / 05期

关键词：

D O I：

10.1002/jsfa.2740030508

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：230 / 234

页数：5

共 50 条

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