THE CHRYSANTHEMUMCARBOXYLIC ACIDS .5. HYDRATION OF THE CHRYSANTHEMIC ACIDS

被引：13
作者：
HARPER, SH
THOMPSON, RA
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1952年 / 3卷 / 05期
关键词：
D O I：
10.1002/jsfa.2740030508
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：230 / 234
页数：5
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