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- [1] THE CHRYSANTHEMUMCARBOXYLIC ACIDS .3. LACTONIZATION OF THE CHRYSANTHEMIC ACIDSJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1951, 2 (09) : 421 - 428CROMBIE, LHARPER, SHTHOMPSON, RA
- [2] THE CHRYSANTHEMUMCARBOXYLIC ACIDS .6. THE CONFIGURATIONS OF THE CHRYSANTHEMIC ACIDSJOURNAL OF THE CHEMICAL SOCIETY, 1954, (JAN): : 470 - 470CROMBIE, LHARPER, SH
- [3] THE CHRYSANTHEMUMCARBOXYLIC ACIDS .1. PREPARATION OF THE CHRYSANTHEMIC ACIDSJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1951, 2 (02) : 94 - 100HARPER, SHREED, HWBTHOMPSON, RA
- [4] THE CHRYSANTHEMUMCARBOXYLIC ACIDS .2. ESTERIFICATION OF THE CHRYSANTHEMIC ACIDSJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1951, 2 (09) : 414 - 420HARPER, SHREED, HWB
- [5] THE CHRYSANTHEMUMCARBOXYLIC ACIDS .4. OPTICAL RESOLUTION OF THE CHRYSANTHEMIC ACIDSJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1952, 3 (04) : 189 - 192CAMPBELL, IGMHARPER, SH
- [6] THE CHRYSANTHEMUMCARBOXYLIC ACIDS .8. A MODIFIED ROUTE TO THE CHRYSANTHEMIC ACIDSCHEMISTRY & INDUSTRY, 1955, (01) : 9 - 10HARPER, SHSLEEP, KC
- [8] STUDIES ON CHRYSANTHEMIC ACIDS .2. A SEPARATION OF (+/-)-TRANS-CHRYSANTHEMIC ACID FROM THE MIXTURE OF (+/-)-TRANS AND (+/-)-CIS CHRYSANTHEMIC ACIDSBULLETIN OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1955, 19 (02): : 159 - 160MATSUI, MMIYANO, M
- [9] EFFECT OF HUMIC SUBSTANCES ON HYDRATION PROPERTIES OF CLAYS .5. DEHYDRATION OF HUMIC ACIDSCLAY MINERALS, 1979, 14 (03) : 193 - 200CHASSIN, PLEBERRE, B
- [10] THE LACTONISATION AND ABNORMAL ESTERIFICATION OF THE CHRYSANTHEMIC ACIDSCHEMISTRY & INDUSTRY, 1951, (09) : 169 - 169CROMBIE, LHARPER, SHREED, HWBTHOMPSON, RA