A review on antimicrobial properties of marine macroalgae extracts

被引：0
|
作者：
Gumus, Bahar [1 ]
Unlusayin, Mustafa [2 ]
Gumus, Erkan [3 ]
机构：
[1] Akdeniz Univ, Turizm Fak, Gastronomi & Mutfak Sanatlari Bolumu, TR-07058 Antalya, Turkey
[2] Akdeniz Univ, Su Urunleri Fak, Avlama & Isleme Teknolojisi Bolumu, TR-07058 Antalya, Turkey
[3] Akdeniz Univ, Su Urunleri Fak, Su Urunleri Yetistiriciligi Bolumu, TR-07058 Antalya, Turkey
来源：
SU URUNLERI DERGISI | 2018年 / 35卷 / 03期
关键词：
Macroalgae; Extract; Antimicrobial substances; Microorganism;
D O I：
10.12714/egejfas.2018.35.3.15
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
In this review, it was searched conducted research studies on antimicrobial properties of marine macroalgae extracts. Many researchers were studied to determine the antimicrobial activity of macroalgae extracts. In several literatures stated that have been found antimicrobial activity in the extracts of green, brown and red macroalgae against fungi, yeast and bacteria. The antimicrobial compounds derived from consist of diverse groups of chemical compounds (aminoacids, fatty acid, terponoids, phlorotannins, phenolic compounds, steroids, halogenated ketones and alkanes etc.). The aim of this review was to investigate antimicrobial properties of marine macroalgae extracts and to indicate antimicrobial activities against microorganism.
引用
收藏
页码：343 / 351
页数：9
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