INFLUENCE OF REDUCING SUBSTANCES ON RESISTANCE TO BACTERIAL WILT IN TOBACCO

被引:0
作者
MAINE, EC
KELMAN, A
机构
关键词
D O I
暂无
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
引用
收藏
页码:491 / +
页数:1
相关论文
共 7 条
[1]  
FARKAS G. L., 1958, Phytopathologische Zeitschrift, V31, P251
[2]   INHIBITION OF ENZYMATIC BROWNING OF CHLOROGENIC ACID SOLUTIONS WITH CYSTEINE AND GLUTATHIONE [J].
HENZE, RE .
SCIENCE, 1956, 123 (3209) :1174-1175
[3]  
HORSFALL JG, 1945, PHYTOPATHOLOGY, V35, P655
[4]  
HUSAIN A, 1958, PHYTOPATHOLOGY, V48, P155
[5]  
MAINE EC, 1960, PHYTOPATHOLOGY, V50, P645
[6]  
MAINE ELLSWORTH C., 1960, PROC ASSOC SOUTHERN AGRIC WORKERS, V57, P248
[7]  
WINSTEAD NN, 1952, PHYTOPATHOLOGY, V42, P628