CHEMOTAXONOMIC ASPECTS OF CHEMISTRY OF ACACIA GUM EXUDATES

被引：60
作者：
ANDERSON, DM
DEA, ICM
机构：
[1] Chemistry Department, The University, Edinburgh 9, Scotland
来源：
PHYTOCHEMISTRY | 1969年 / 8卷 / 01期
关键词：
D O I：
10.1016/S0031-9422(00)85809-4
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
The results of chemical studies of the gum exudates from thirty Acacia species are reviewed, and their taxonomic significance is discussed with respect to Bentham's divisions of the genus. © 1970.
引用
收藏
页码：167 / +
页数：1
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