PHENOLIC SUBSTANCES OF MANUFACTURED TEA .9. SPECTROPHOTOMETRIC EVALUATION OF TEA LIQUORS

被引：163
作者：
ROBERTS, EAH
SMITH, RF
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1963年 / 14卷 / 10期
关键词：
D O I：
10.1002/jsfa.2740141002
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：689 / &
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[6]   SPECTROPHOTOMETRIC MEASUREMENTS OF THEAFLAVINS AND THEARUBIGINS IN BLACK TEA LIQUORS IN ASSESSMENTS OF QUALITY IN TEAS [J].
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