In the present work the effect of sample replication and 'true' instrumental resolution on the number of significant latent variables obtained by cross validation is investigated. Three sample sets containing three and four chemical components were prepared according to mixture design. The samples were analysed by Fourier transform infrared spectroscopy, and cross validation was performed using the predicted residual error sum of squares (PRESS) algorithm with a varying number of degrees of freedom. It was found that the correct number of chemical components could be estimated precisely from the instrumental data (the X matrix) presuming that the degrees of freedom were corrected for the above-mentioned effects.
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Laboratory for Analytical Chemistry, University of Utrecht, Croesestraat 77A, Utrecht,3522 AD, NetherlandsLaboratory for Analytical Chemistry, University of Utrecht, Croesestraat 77A, Utrecht,3522 AD, Netherlands
Dröge, J.B.M.
Rinsma, W.J.
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Laboratory for Analytical Chemistry, University of Utrecht, Croesestraat 77A, Utrecht,3522 AD, NetherlandsLaboratory for Analytical Chemistry, University of Utrecht, Croesestraat 77A, Utrecht,3522 AD, Netherlands
Rinsma, W.J.
Van 'T Klooster, H.A.
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Laboratory for Analytical Chemistry, University of Utrecht, Croesestraat 77A, Utrecht,3522 AD, NetherlandsLaboratory for Analytical Chemistry, University of Utrecht, Croesestraat 77A, Utrecht,3522 AD, Netherlands
Van 'T Klooster, H.A.
Tas, A.C.
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TNO-CIVO Food Analysis Institute, Division of Nutricion and Food Research of the Netherlands Organisation for Applied Scientific Research, P.O. Box 360, Zeist,3700 AJ, NetherlandsLaboratory for Analytical Chemistry, University of Utrecht, Croesestraat 77A, Utrecht,3522 AD, Netherlands
Tas, A.C.
Van Der Greef, J.
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TNO-CIVO Food Analysis Institute, Division of Nutricion and Food Research of the Netherlands Organisation for Applied Scientific Research, P.O. Box 360, Zeist,3700 AJ, NetherlandsLaboratory for Analytical Chemistry, University of Utrecht, Croesestraat 77A, Utrecht,3522 AD, Netherlands
机构:
Laboratory for Analytical Chemistry, University of Utrecht, Croesestraat 77A, Utrecht,3522 AD, NetherlandsLaboratory for Analytical Chemistry, University of Utrecht, Croesestraat 77A, Utrecht,3522 AD, Netherlands
Dröge, J.B.M.
Rinsma, W.J.
论文数: 0引用数: 0
h-index: 0
机构:
Laboratory for Analytical Chemistry, University of Utrecht, Croesestraat 77A, Utrecht,3522 AD, NetherlandsLaboratory for Analytical Chemistry, University of Utrecht, Croesestraat 77A, Utrecht,3522 AD, Netherlands
Rinsma, W.J.
Van 'T Klooster, H.A.
论文数: 0引用数: 0
h-index: 0
机构:
Laboratory for Analytical Chemistry, University of Utrecht, Croesestraat 77A, Utrecht,3522 AD, NetherlandsLaboratory for Analytical Chemistry, University of Utrecht, Croesestraat 77A, Utrecht,3522 AD, Netherlands
Van 'T Klooster, H.A.
Tas, A.C.
论文数: 0引用数: 0
h-index: 0
机构:
TNO-CIVO Food Analysis Institute, Division of Nutricion and Food Research of the Netherlands Organisation for Applied Scientific Research, P.O. Box 360, Zeist,3700 AJ, NetherlandsLaboratory for Analytical Chemistry, University of Utrecht, Croesestraat 77A, Utrecht,3522 AD, Netherlands
Tas, A.C.
Van Der Greef, J.
论文数: 0引用数: 0
h-index: 0
机构:
TNO-CIVO Food Analysis Institute, Division of Nutricion and Food Research of the Netherlands Organisation for Applied Scientific Research, P.O. Box 360, Zeist,3700 AJ, NetherlandsLaboratory for Analytical Chemistry, University of Utrecht, Croesestraat 77A, Utrecht,3522 AD, Netherlands