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- [1] STUDIES ON THE QUALITY IMPROVEMENT OF CITRUS JUICES AND UTILIZATION OF PEELS WITH ION-EXCHANGE RESINS .3. REMOVAL OF HESPERIDIN IN SATSUMA MANDARIN (CITRUS-UNSHIU MARC) JUICE WITH ADSORBENTSJOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1985, 32 (05): : 344 - 348MAEDA, HTAKAHASHI, YMIYAKE, MIFUKU, Y
- [2] STUDIES ON THE QUALITY IMPROVEMENT OF CITRUS JUICES AND UTILIZATION OF PEELS WITH ION-EXCHANGE RESINS .5. QUALITY OF HESPERIDIN REMOVED SATSUMA MANDARIN (CITRUS-UNSHIU MARC) JUICEJOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1985, 32 (10): : 759 - 764MAEDA, HTAKAHASHI, YMIYAKE, MIFUKU, Y
- [3] STUDIES ON THE QUALITY IMPROVEMENT OF CITRUS JUICES AND UTILIZATION OF PEELS WITH ION-EXCHANGE RESINS .2. CHANGES IN HESPERIDIN CONTENT OF SATSUMA MANDARIN (CITRUS-UNSHIU MARC) JUICE DURING PROCESSINGJOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1985, 32 (03): : 202 - 207MAEDA, HTAKAHASHI, YMIYAKE, MIFUKU, Y
- [4] STUDIES ON THE QUALITY IMPROVEMENT OF CITRUS JUICE AND UTILIZATION OF PEELS WITH ION-EXCHANGE RESINS .4. RECOVERY OF SUGAR SOLUTION FROM PRESS LIQUOR OF SATSUMA MANDARIN (CITRUS-UNSHIU MARC) PEEL RESIDUE WITH ION-EXCHANGE RESINS AND ADSORBENTSJOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1985, 32 (07): : 500 - 508MAEDA, HTAKAHASHI, YMIYAKE, MINABA, NIFUKU, Y