EFFECT OF DRYING ON THE PRESENCE OF CAVITIES IN CORN STARCH GRANULES

被引：0
|
作者：
WHISTLER, RL
SPENCER, WW
GOATLEY, JL
NIKUNI, Z
机构：
来源：
CEREAL CHEMISTRY | 1958年 / 35卷 / 05期
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D O I：
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中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
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页码：331 / 336
页数：6
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