共 24 条
[1]
Bem Z., 1976, Fleischwirtschaft, V56, P985
[2]
BROWN MH, 1982, MEAT MICROBIOLOGY
[3]
Buchter L., 1975, In ''Meat. Proceedings of the twenty-first Easter school in agricultural science'' [see FSTA (1976) 8 7S1040]., P133
[4]
FOLCH J, 1957, J BIOL CHEM, V226, P497
[5]
FUJINO Y, 1982, BIOCH DOMESTIC ANIMA, P70
[6]
GRACEY JF, 1986, MEAT HYGIENE, P128
[8]
ITO K, 1977, J HOKKAIDO VET MED A, V21, P9
[9]
KANAMURA S, 1985, CELL, V12, P84
[10]
LAWRIE RA, 1979, MEAT SCI, P132