KANT KEY TO THE CRITIQUE OF TASTE

被引：1

|

作者：

BURGESS, C

机构：

来源：

PHILOSOPHICAL QUARTERLY | 1989年 / 39卷 / 157期

关键词：

D O I：

10.2307/2219833

中图分类号：

B [哲学、宗教];

学科分类号：

01 ; 0101 ;

摘要：

引用

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页码：484 / 492

页数：9

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