THE FATTY ACIDS AND GLYCERIDES OF OKRA SEED OIL

被引：20
|
作者：
CROSSLEY, A
HILDITCH, TP
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1951年 / 2卷 / 06期
关键词：
D O I：
10.1002/jsfa.2740020604
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：251 / 255
页数：5
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