FREEZING INJURY FROM SOLUTION EFFECTS AND ITS PREVENTION BY NATURAL OR ARTIFICIAL CRYOPROTECTION

被引：202

作者：

MERYMAN, HT ^{[1
]}

WILLIAMS, RJ ^{[1
]}

DOUGLAS, MSJ ^{[1
]}

机构：

[1] AMER NATL RED CROSS,BLOOD RES LAB,BETHESDA,MD 20014

来源：

CRYOBIOLOGY | 1977年 / 14卷 / 03期

关键词：

D O I：

10.1016/0011-2240(77)90177-8

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：287 / 302

页数：16

共 29 条

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