EIN EINFACHER ABBAU DES AROMATISCHEN KERNS IM BRUCIN UND EIN BEITRAG ZUR KENNTNIS DER C19-HANSSEN-SAURE

被引：0
作者：
TEUBER, HJ
FAHRBACH, E
机构：
来源：
CHEMISCHE BERICHTE-RECUEIL | 1958年 / 91卷 / 06期
关键词：
D O I：
10.1002/cber.19580910628
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：1301 / 1313
页数：13
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